You are what you eat
T quoted some figure that a very small percentile of the people in the U.S. cook their own dinner. This came up because Tin’s nanny said she had never seen a family who cooked as much as this one. Here is a sample of the last week’s fixings:
Indian spinach and lentils
Arroz con gandules (courtesy of Puerto Rico) seasoned with Turkey tasso rather than ham
Croatian stuffed peppers and zucchinis
Redfish with kaffir lime sauce
Tofu, banana and dark chocolate mousse
arugula, shaved parmesan and poached egg
Egg in a basket with Challah toast
Buttermilk pancakes with maple syrup
Oatmeal with cherries, raspberries, blueberries and walnuts
H&H Bagels with Kosher Salmon Spread
October 30th, 2010 at 12:09 pm
you can just season the arroz con gandules con recao and cilantrillo, it doesn’t need any meat. beso
November 1st, 2010 at 9:33 am
Good to know – I didn’t put cilantro but that sounds delicious
November 1st, 2010 at 9:33 am
Good to know – I didn’t put cilantro but that sounds delicious