Back to the garden discussion
So Thanksgiving is coming and so are many other feasting opportunities and the question of going vegetarian still hangs in the balance. I think we’re back to just trying to cut back on the amount of meat we eat – which isn’t necessarily a lot but we are certainly more reliant on it than we need to be or even want to be. With Thanksgiving approaching and a lot of turkeys already at the chopping block, it makes sense to take a good hard look at the production of meat in the United States because there is something more than wrong with it.