Champagne brunch regatta on the bayou
F and J both put their ska-noes in the water and lashed them to each other. We picked up people along the way and wound our way down through Park Island to F’s gazebo where we set up brunch of croissants, turkey bacon, eggs, melon, satsumas, pastries, and spinach pie along with our mimosas. We toasted to the absolute wonder in our lives and marvelled at how blessed we all are individually and together. Then we made our way back to the LaLa passing through a downpour that felt like a summer shower on this warm December day – at the end was a rainbow in the sky.