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Cadiz days of summer

Boy time

Plaza San Francisco with our summer friends

Lunch of creamed pumpkin soup, grilled eggplant and zucchini, tuna, pimiento, olives and manchego plus tinto de verano

This entry was posted on Friday, July 20th, 2012 at 2:15 am and is filed under Main. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Cadiz days of summer”

  1. anne flournoy Says:
    July 20th, 2012 at 8:31 am

    of course I had to look up manchego… yum- mmm!

  2. Rachel Says:
    July 21st, 2012 at 2:22 am

    but once you taste it you would be hooked.

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