And away we go!
This Sunday marks the annual Poboy Festival on Oak Street and Carrollton – the festival says it is dedicated to the preservation of the poboy – should we be worried? I mean how could a poboy go away? It’s like eating a duraflame log but there is nothing more delicious than a shrimp or catfish poboy, or depending on where a roast beef poboy with gravy dripping down your forearms, or perhaps a old time poboy made of french fries and roast beef debris with gravy.
Oh god why is it hard to keep my girlish figure here in this town? She wondered aloud.