A daily diet of yum
We wake to our muesli and kefir with strong croatian coffee and peaches and plums – then we make our sandwiches from the local cheese and slice tomatoes that we salt and drench in olive oil and toss in a few slices of ham – then we head to the plaza for our beers – we take a boat over to our island to swim all day and sleep under pine trees and before we leave our little island we have our leftover coffee from little cups we found and hard cookies – then its back on the boat to Hvar and the beautiful plaza full of pulchritude (Paris Hilton look alikes) for our beers then dinner and later home to sweet watermelon and cherries.
Last night, we took a break and had dinner at a fancy restaurant with Dingac wine and risotto and lamb and tomato and mozarella swimming in olive oil – big yum.