The homegrown vegetable garden
Saturday we feasted on the bounty of our garden. We cut a big thick stalk of broccoli, we picked mustard greens, we harvested the last of the basil and we made a delicious lunch. Sauteed onion with greens, steamed broccoli, and pasta pesto with brown rice pasta. Yum.
There is no joy as taking food from your own yard to put on your table and turn into a meal. A meal that deserved a blessing – which Tin said.
Welcome, welcome,
Welcome to our table
Quiet Quiet
We all fold hands together,
Blessings on the blossoms,
Blessings on the fruit,
Blessings on the leaves and stems,
Blessings on the root,
Blessings on our meal.
